AITA serves its members and consumers by:
AITA offers a wide variety of educational and professional development opportunities for members:
A bimonthly magazine (Tecnologie alimentari - Sistemi per produrre) with interesting articles on food industry issues educates and informs AITA members about topics related to raw materials, processing, packaging and food consuming. The magazine includes the AITA Journal with the news on the activities of Association.
Level of membership:
In addition with the described professional opportunities Membership will allow to share the following services:
Segreteria Generale:
Via L. Mangiagalli, 5 -
20133 Milano
Tel. 02/2365506 -
Fax 02/2365015
E-mail : aita-nazionale@aita-nazionale.it
Segreteria Sezione Emilia Romagna:
Strada Farini, 31 -
43100 Parma
Tel. e Fax 0521/230507
E-mail : aitaer@tin.it
Pagina Web : http://www.aitaer.com
Segreteria Sezione Triveneto:
c/o Associazione degli Industriali della Provincia di Verona
Piazza Cittadella 12 -
37122 Verona
Tel. e Fax 045/8030322
E-mail : aitatri@iol.it
Segreteria Sezione Centro Sud:
c/o Dip.to di Scienze e Tecnologie Agro-Alimentari
Università degli Studi della Tuscia
Via S. Camillo de Lellis -
01100 Viterbo
Tel. 0761/357494 -
Fax 0761/357498
E-mail : s_ita@unitus.it